From its foundation until today, the company "ALLANTIKA IOANNINON VLACHOS" has committed, both to consumers and to its partners, to produce and distribute absolutely safe high quality products.
Consistently applying the quality and safety policy, all our products are hygienically, technically, tastewise and ethically perfect.
In order to achieve the above goal, the company "ALLANTIKA IOANNINON VLACHOS" has designed, developed and implemented, in all stages of the production operations of the processes, a HACCP ((Hazard Analysis Critical Control Points) Food Safety System, based on the requirements of the ISO 22000:2005 standard.
HACCP is a food hygiene assurance system, which prevents and controls risk factors that can harm the health of the consumer. The control concerns all stages of the production process up to the delivery of the final product.