allantika vlachos certifications ioannina
allantika vlachos certifications

From its foundation until today, the company "ALLANTIKA IOANNINON VLACHOS" has committed, both to consumers and to its partners, to produce and distribute absolutely safe high quality products.

Consistently applying the quality and safety policy, all our products are hygienically, technically, tastewise and ethically perfect.

In order to achieve the above goal, the company "ALLANTIKA IOANNINON VLACHOS" has designed, developed and implemented, in all stages of the production operations of the processes, a HACCP ((Hazard Analysis Critical Control Points) Food Safety System, based on the requirements of the ISO 22000:2005 standard.

HACCP is a food hygiene assurance system, which prevents and controls risk factors that can harm the health of the consumer. The control concerns all stages of the production process up to the delivery of the final product.

The basic quality policy, based on which all the company's actions are planned, is summarized in the following:

  • To achieve and maintain the quality and safety of its products at the level it promises to customers, always using excellent raw materials, combined with the best available technology and know-how.
  • To store and distribute its products in accordance with the applicable specifications, with an emphasis on their maintenance and safety conditions.
  • To inform its customers and to plan improvements in quality matters based on the feedback of the information returned from them.
  • To ensure continuous and thorough training and education of all its staff, in order to acquire quality consciousness and expertise in their work.
  • To make a continuous effort to limit non-compliant products.
  • Be reviewed for ongoing appropriateness and supported by measurable targets.
  • To have the financial and human resources that guarantee the support of the processes related to food safety and the achievement of continuous improvement of Quality.