SMOKED PORK FILLET
An exquisite cured cold cut, known for its high quality but also its rich, full flavor! It is produced from selected pork fillet, combined with the appropriate spices and is smoked in beech wood.
It perfectly accompanies tsipouro, wine or beer as a meze for those who love to eat, in sandwiches and on toast for children, but also in various recipes and dishes for demanding people. It is eaten at room temperature or briefly grilled or pan-fried and is suitable for charcuterie platters, pasta sauces, egg dishes, salads.