SALAMI AEROS
Made from fine minced pork and spices, matured in special chambers with specific humidity and temperature, for 6 – 8 weeks, to develop its nice aroma and color, as well as its rich, slightly spicy taste. One of the favorite cold cuts of young and old as it makes sandwiches and toasts tastier and more enjoyable. It is suitable for charcuterie platters, pizza, pasta sauces. Excellent aperitif and for white spirits.
PARIZA
Pariza is one of the most popular Greek cold cuts and is a favorite one for young and old. It is produced from fine cuts of pork and combines a rich, light flavor with less fat. A tasty product made with care and passion, and special attention in all stages of its production. Ideal for snacks and sandwiches or as an accompaniment to wine.
PARIZAKI
Another favorite Greek cold cut. The selected pork raw materials, the pure spices and seasonings, and the small percentage of fat it contains, they make it an ideal snack for young and old, offering them a snack of high nutritional value. It perfectly accompanies tsipouro and wine, as appetizers for those who love to eat, but also various recipes and dishes.
BOILED SHOULDER
Boiled shoulder is produced from tender filleted pieces of pork shoulder, and is mixed with top quality spices and seasonings. It is a quality product low in fat but rich in taste. It is suitable for sandwiches and toasts, charcuterie platters, salads, club sandwiches, pizza, calzones, peignirli, crepes, pasta sauces.
SMOKED PORK FILLET
An exquisite cured cold cut, known for its high quality but also its rich, full flavor! It is produced from selected pork fillet, combined with the appropriate spices and is smoked in beech wood.
It perfectly accompanies tsipouro, wine or beer as a meze for those who love to eat, in sandwiches and on toast for children, but also in various recipes and dishes for demanding people. It is eaten at room temperature or briefly grilled or pan-fried and is suitable for charcuterie platters, pasta sauces, egg dishes, salads.
SMOKED BACON
Selected, fresh, excellent quality pork pancetta, naturally smoked with beech wood, are harmoniously combined with the appropriate spices, giving a top tasting result. Smoked bacon slices with a high protein content, rich in flavor and an ideal solution for your breakfasts or snacks, charcuterie platters accompanied by wine, scrambled eggs, pizza or pasta.
SMOKED SHOULDER
It is produced from tender filleted pieces of pork shoulder, and is mixed with excellent quality spices and seasonings. The rich aroma of smoke gives a special, quality product low in fat. Ideal product for sandwiches and toasts, charcuterie platters, salads, pizza, peignirli, pasta sauces.
SMOKED SALAMAKI
Unrivaled flavor in the "beer" cold cuts category. The careful selection of fine meats and spices, the careful approach to the process of natural smoking and its maturation, give us an excellent result of taste and quality. A salami attractive even to the most demanding and strict judges of taste. It goes well with wine, ouzo and tsipouro.
SMOKED PORK NECK
Pork neck (without bone) marinated with fine herbs and spices and slowly smoked in beech wood lead to the perfect taste result. Rich in aromas and flavors, always made with excellent quality and high content pork. A tasty proposition ready to satisfy even the most demanding consumer. Product heat treated and smoked, in a beech wood oven. It is served at room temperature or slightly heated in a pan or grill and accompanies wine and beer.
SMOKED PORK STEAK
Juicy smoked pork steak, with a unique taste ready to satisfy even the most demanding palates. It is produced from tender filleted pieces of pork meat, carefully salted and mixed with top quality spices and seasonings. The perfect traditional smoking with beech wood and the rich aroma of the smoke itself give a special, quality product. It is served thinly sliced, at room temperature and is suitable for sandwiches with white bread, charcuterie platters, pizza and finger food. It is combined with wine, beer or tsipouro.
BONELESS SMOKED PORK LEG
This excellent cold cut is produced from selected, fresh, excellent quality pork leg (without bone), combined with the appropriate spices, and is characterized by the rich aroma of the spices and the perfect traditional smoking of beech wood. This combination gives a top tasting result that will be unforgettable. No cooking required. It is eaten at room temperature, in thin slices and is ideal for hearty sandwiches, especially with brown bread, on a charcuterie platter, pizzas, pasta sauces, finger food. It is combined with wine, beer or tsipouro.